Food for the Off-Season

I love the Moosewood cookbooks. Mollie Katzen is rad. She writes them by hand, and Ten Speed Press lets her illustrate them herself. When I was in Grande Prairie this summer, one of the park interpreters, Sarah, was working her way through the Moosewood Cookbook, cooking every recipe. She would eat one portion, freeze the rest, and have lots of food in the freezer to get her through when she didn't feel like cooking. 'When I get home for the winter,' I thought, 'I'm doing that.' So here I am, cooking the first recipe: Cream of Asparagus Soup.